Suggested Garnishes/Serve:
G&T: Ice & Tonic, Garnish with a couple of Slices of Red Apple.
Autumn Garden G&T: Ice & Tonic, Garnish with finely cut Rhubarb, Apple Julienne Strips and a Slice of Ginger.
Caorunn Apple G&T: Ice & Tonic, Stir 3ml Madagascar vanilla extract, 20ml Red Apple Juice, add the Tonic and Garnish with a "Fan" of Red Apple & 3 Basil Leaves on a Skewer.
Botanicals:
Juniper, Rowan Berry, Bog Myrtle, Dandelion,
Coul Blush Apple, Coriander Seed, Orange Peel, Lemon Peel, Angelica Root, Cassia Bark
Tasting notes:
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
It has a a sweetness and warmth within the fruity flavours, whilst being lighter on juniper and citrus.
Nose: Crisp, with earthy Fresh, floral, citrus, slightly spicy and aromatic.
Palate: Fresh & crisp, with fruits & herbs
Finish: Invigorating, long lasting, refreshing, crisp and slightly drying.
Website:
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Caorunn
Style: London Dry Gin
ABV: 41.8%
Distillers:
Inver House Distillers
Balmenach Distillery, Speyside, Scotland
