Suggested Garnishes/Serve:
Neat: Over Ice.
G&T: Ice & Tonic, with a Slice of Apple or Sprig of Lavender
Botanicals:
14 botanicals, including five African:
Devil’s Claw (sourced from South Africa),
Buchu (a plant native to the lower elevation mountains of western South Africa),
Lion’s Tail (a herb native to Southern Africa), African Wormwood, Baobab (the fruit of the baobab tree).
The other less exotic botanicals are: Juniper, Indonesian Cassia Bark, French lavender, Spanish Sweet Orange Peel, Fresh Apples, Chinese Ginger, Mexican Pimento Berries, Elderflower Mountain Pine Needles
Tasting notes:
Nose: The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.
Palate: The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours.
Website:
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Elephant Gin
Style: London Dry Gin
ABV: 45%
Distillers:
Elephant Gin Ltd
Nr Hamburg,
Germany
