

Suggested Garnishes/Serve:
G&T: Ice & Tonic served with a slice of Green Apple
Botanicals:
Juniper, Coriander and Angelica
Japanese Rice Wine and Japanese Sake steeped with traditional Gin botanicals and a few Asian additions — including cherry blossom and yuzu (an east Asian citrus fruit)
Tasting notes:
Nose: Pine and eucalyptus juniper with lime zest/lime cordial, floral cherry/honeysuckle blossom, celery-like and faint nutty angelica root notes.
Palate: A fresh juniper taste invigorated with zesty citrus and delicate hints of cherry blossom flavour. the Sake brings a luxurious, creamy mouth feel
Finish: A smooth finish.
Website:
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Jinzu Gin
Style: London Dry Gin
ABV: 42%
Distillers:
Diageo, Cameron Bridge Distillery
Leven, Fife,
Scotland
