Suggested Garnishes/Serve:

Tanqueray is a very flexible gin and the recommended perfect serve is

G&T: Ice & Tonic, with a Wedge of Lime

However, try any of these excellent combinations.

G&T: Ice & Tonic, with

a fresh Curl of Orange Zest,

a Slice of Lemon & Sprig of Rosemary,

a Slice of Lemon & couple Fresh Raspberries,

a few Slices Mild Red Chili, a few Peppercorns,

A thin Slice of Ginger and a Bay Leaf.

Botanicals:

A secret recipe, believed to consist of 4 botanicals - juniper, Coriander Seed, Angelica Root, Liquorice.

Tasting notes:

Nose: Juniper leads bur with only 4 botanicals each is apparent. Citrusy and peppery.  

Palate: Very dry a hit of Juniper followed by light citrus, black pepper, and coriander.

Finish: Long, dry, and perfectly balanced. Lingering on the palate are the juniper, coriander, and black pepper spice notes.

Website:

tanqueray.com

Distillery:

Diageo, for Charles Tanqueray & Co, Cameron Bridge Distillery, Leven,

Scotland