Suggested Garnishes/Serve:

Neat: over Ice.

Persian Wine Cooler: Mix with Red Wine, Soda Water, And Orange Juice - Garnish with Orange Zest and a Slice of Apple.

Botanicals:

Coriander Seeds, Cape Gooseberry, Baobab Fruit, Sweet Lemon, Sweet Orange, Angelica Root, Orris Root, Cassia Bark, Juniper Berries blended with real quince juice along with some other botanicals to produce a slightly sweeter gin style that is unique.

Tasting notes:  

Nose: Aromas of fresh stone fruits - peaches and apricots.

Palate: Hints of Juniper and citrus zest, sweetness of apricots and peaches.

Finish: Long fruity finish

Website:

whitleyneill.com

Distillers:

The Sovereign Distillery

Huyton, Liverpool

England