Suggested Garnishes/Serve:
G&T: Ice & Tonic, with a slice of a red apple and a scattering of blackberries.
Botanicals:
Mediterranean Lemon Peel, Orange Peel, Juniper, Coriander, Angelica, Orris root, Liquorice, Nutmeg, Cassia and Cinnamon bark. Also locally gathered Wild Lemon Balm, Water Mint, Meadowsweet, Sea Buckthorn, Heather Flowers & Bog Myrtle.
‘Sacred Tree’ Gin also uses an array of carefully selected Autumn fruits.
Brambles, Redcurrents, Rosehips, Elderberries, Rowanberries, Crab Apples.
Tasting notes:
Nose: Sweet spicy notes from of nutmeg and cinnamon. Faintly citrus.
Palate: Soft, smooth & complex, ripe fruit, spicy-sweet.
Finish: Ripe, sweet and juicy berries.
Website:
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Wild Island ‘Sacred Tree’ Gin
Style: London Dry Gin
ABV: 43.4%
Distillery:
Colonsay Beverages,
Colonsay, Inner Hebrides,
Scotland