Suggested Garnishes/Serve:

Mogino:  50ml Zing 72 Botanical Gin, 4 wedges fresh lime, 10 leaves of mint, Tonic, Ice.

Put the four lime wedges into a glass, and muddle (squish everything together) to release the lime juice.

Put the mint leaves on one hand and “smack” them with the other. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler to gently push the mint down into the lime juice.

Half fill the glass with crushed ice and pour in the Zing 72 gin. Stir the mix together.

Top up with crushed ice, a splash of the tonic water and garnish it with a sprig of mint.

Botanicals:

6 Botanicals: - Juniper, Black Berries, Citrus, Chamomile, Coriander, Angelica

6 Provençal Herbs:- Rosemary, Thyme, Savory, Chives, Marjoram, Lavender.

Tasting notes:

Nose: Fragrant (floral) with Juniper notes.

Palate: Smooth, light with slightly floral & citrus notes.

Finish: Smooth floral finish.

Website:

stollerimports.com/wp-content/uploads/2017/03/Zing-72-Gin-PDF-Presentation-III-Feb-2017.pdf

Distillery:

Rockwood Craft Distiller,

French Riviera,

France.