Suggested Garnishes/Serve:
Neat in a Cognac Snifter or
G&T: Ice & Tonic, with a Twist of Orange Zest.
Botanicals:
Key ingredient: selection of 20-30 Fynbos plants
from the Cape Floral region.
Tannin rich coastal botanicals where it gets its colour.
Other botanicals: Cassia Bark, Cinnamon Bark, Aniseed, Liquorice, Sweet Orange Peel, Lemon Peel, Lime Peel, Ginger Root, Angelica Root, Fennel Seed, Coriander Seed, Juniper Berries, Star Anise, Cardamon Pods, Orris Root, Grains of Paradise, Calamus Root, Nutmeg
Tasting notes:
Nose: Aromatic, Mellow slightly Fruity & Spicy.
Palate: Smooth on the palate with a hint of wood, honey and spice. Earthy base notes are overlaid by fresh citrus, subtle juniper and fragrant fynbos top notes.
Finish: Warm Delicate Floral Finish, slightly Woody with a faint Juniper notes.
Website:
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Inverroche Amber Gin
Style: London Dry Gin
ABV: 43%
Distillers:
Inverroche Distillery,
Still Bay, Western Cape,
South Africa