Suggested Garnishes/Serve:
G&T: Ice & Tonic, with a Twist of Orange Zest.
Botanicals:
Key ingredient: selection of 20-30 Fynbos plants
from the Cape Floral region.
Other botanicals: Cassia Bark, Cinnamon Bark, Aniseed, Liquorice, Sweet Orange Peel, Lemon Peel, Lime Peel, Ginger Root, Angelica Root, Fennel Seed, Coriander Seed, Juniper Berries, Star Anise, Cardamon Pods, Orris Root, Grains of Paradise, Calamus Root, Nutmeg
Tasting notes:
Nose: Fresh Citrus aroma with delicate Juniper notes
Palate: Crisp Dry Juniper hit with a Floral and almost Sweetish flavour.
Finish: The subtle perfumed undertones of Fynbos produce a lingering organic feel and a soft floral finish.
Website:
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Inverroche Classic Gin
Style: London Dry Gin
ABV: 43%
Distillers:
Inverroche Distillery,
Still Bay, Western Cape,
South Africa