Suggested Garnishes/Serve:

G&T: Ice & Tonic, serve with a couple of bay leaves and a few juniper berries.

Neat on the rocks, or in a "Bloody Herby" (Red Snapper) with a little tomato juice, sherry and a drop of Tabasco.

Botanicals:

Juniper, Basil, Bay Leaves, Rosemary

Tasting notes:

Nose: Fragrant herb gardens with bay trees, rosemary and basil.

Palate: Savoury with gentle spices, and a rich, olive oil mouthfeel.

Finish: Floral Juniper on the Finish.

Website:

persiedistillery.com

Distillery:

Persie Distillery at Auchenflower

Bridge of Cally, Perthshire

Scotland