

Suggested Garnishes/Serve:
G&T: Ice & Tonic, serve with a sprig of torn mint & a slice of lemon.
Botanicals:
Juniper, Cardamon, Coriander
Tasting notes:
Nose: Heavy hit of juniper on the nose.
Palate: Mellow & soft feel on the mouth with cardamon and coriander coming through.
Finish: Soft & warm finish
Website:
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Persie Labrador Gin
Style: Contemporary
ABV: 40%
Distillery:
Persie Distillery at Auchenflower
Bridge of Cally, Perthshire
Scotland
